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	<title>Comments on: Storage experiment part 2: The first cupping</title>
	<atom:link href="http://thatothercoffeeblog.wordpress.com/2007/08/29/storage-experiment-part-2-the-first-cupping/feed/" rel="self" type="application/rss+xml" />
	<link>http://thatothercoffeeblog.wordpress.com/2007/08/29/storage-experiment-part-2-the-first-cupping/</link>
	<description>A coffee roasters musings</description>
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		<title>By: Olings</title>
		<link>http://thatothercoffeeblog.wordpress.com/2007/08/29/storage-experiment-part-2-the-first-cupping/#comment-12</link>
		<dc:creator>Olings</dc:creator>
		<pubDate>Fri, 31 Aug 2007 06:22:25 +0000</pubDate>
		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/2007/08/29/storage-experiment-part-2-the-first-cupping/#comment-12</guid>
		<description>The bags were all sealed shut and not opened until after being completely thawed. I had a thought that for shorter epriods of time freezing the bags wouldn&#039;t be as good as storing them on the shelf, but that this would change to the advantage of the freezer over time.

Ola</description>
		<content:encoded><![CDATA[<p>The bags were all sealed shut and not opened until after being completely thawed. I had a thought that for shorter epriods of time freezing the bags wouldn&#8217;t be as good as storing them on the shelf, but that this would change to the advantage of the freezer over time.</p>
<p>Ola</p>
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		<title>By: The Onocoffee</title>
		<link>http://thatothercoffeeblog.wordpress.com/2007/08/29/storage-experiment-part-2-the-first-cupping/#comment-11</link>
		<dc:creator>The Onocoffee</dc:creator>
		<pubDate>Thu, 30 Aug 2007 18:49:10 +0000</pubDate>
		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/2007/08/29/storage-experiment-part-2-the-first-cupping/#comment-11</guid>
		<description>Sounds like a great experiment!  For our purposes, we regularly freeze our roast stock and have found that the freezing (in one-way valved, sealed bags) halts the development process until thawing.

Did you say in the entry that the coffee is stored in &quot;opened&quot; bags?</description>
		<content:encoded><![CDATA[<p>Sounds like a great experiment!  For our purposes, we regularly freeze our roast stock and have found that the freezing (in one-way valved, sealed bags) halts the development process until thawing.</p>
<p>Did you say in the entry that the coffee is stored in &#8220;opened&#8221; bags?</p>
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		<title>By: Olings</title>
		<link>http://thatothercoffeeblog.wordpress.com/2007/08/29/storage-experiment-part-2-the-first-cupping/#comment-10</link>
		<dc:creator>Olings</dc:creator>
		<pubDate>Thu, 30 Aug 2007 13:56:06 +0000</pubDate>
		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/2007/08/29/storage-experiment-part-2-the-first-cupping/#comment-10</guid>
		<description>Rob,
The results where as expected indeed, but even though I liked to test it for myself. Just to clarify; this blog is not Tims blog but the blog of Ola, the roastmaster at Tims roastery AKA me. I&#039;m not conducting the test to come up with a universal truth, just to get some background for the recomendation we give to costumers on how to store their beans. Roast magazine did a more thorough test in their latest issue (http://www.roastmagazine.com/currentissue/toc.html), but they didn&#039;t include the time aspect which I thought would be significant; therefore this test.</description>
		<content:encoded><![CDATA[<p>Rob,<br />
The results where as expected indeed, but even though I liked to test it for myself. Just to clarify; this blog is not Tims blog but the blog of Ola, the roastmaster at Tims roastery AKA me. I&#8217;m not conducting the test to come up with a universal truth, just to get some background for the recomendation we give to costumers on how to store their beans. Roast magazine did a more thorough test in their latest issue (<a href="http://www.roastmagazine.com/currentissue/toc.html)" rel="nofollow">http://www.roastmagazine.com/currentissue/toc.html)</a>, but they didn&#8217;t include the time aspect which I thought would be significant; therefore this test.</p>
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		<title>By: rob</title>
		<link>http://thatothercoffeeblog.wordpress.com/2007/08/29/storage-experiment-part-2-the-first-cupping/#comment-9</link>
		<dc:creator>rob</dc:creator>
		<pubDate>Thu, 30 Aug 2007 07:12:55 +0000</pubDate>
		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/2007/08/29/storage-experiment-part-2-the-first-cupping/#comment-9</guid>
		<description>Tim,
Great experiment, even though the results are just as i expected, although my guess is the freezer beans are going to take over from the shelf ones in a couple weeks. Certainly if you&#039;re going to make espresso&#039;s.
We keep an eye on it.
Rob
Antwerp Barista</description>
		<content:encoded><![CDATA[<p>Tim,<br />
Great experiment, even though the results are just as i expected, although my guess is the freezer beans are going to take over from the shelf ones in a couple weeks. Certainly if you&#8217;re going to make espresso&#8217;s.<br />
We keep an eye on it.<br />
Rob<br />
Antwerp Barista</p>
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	<item>
		<title>By: An interesting storage experiment at jimseven</title>
		<link>http://thatothercoffeeblog.wordpress.com/2007/08/29/storage-experiment-part-2-the-first-cupping/#comment-8</link>
		<dc:creator>An interesting storage experiment at jimseven</dc:creator>
		<pubDate>Wed, 29 Aug 2007 23:11:36 +0000</pubDate>
		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/2007/08/29/storage-experiment-part-2-the-first-cupping/#comment-8</guid>
		<description>[...] on within Tim Wendelboe&#8217;s roastery and blogged about here.   Worth keeping an eye [...]</description>
		<content:encoded><![CDATA[<p>[...] on within Tim Wendelboe&#8217;s roastery and blogged about here.   Worth keeping an eye [...]</p>
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