The last few weeks has been an intense experience. After saying yes to start roasting for Tim and quitting my career as a director I’ve been reading, reading and then reading some more about coffee and roasting. This has only been interrupted by actual roasting and being trained both as a barista and a roaster.
So [...]
Before trying out Tims blend I was told it was best with little or no milk. I decided to blatantly disregard these suggestions and try it myself.
The first thing I did was compare it to my current favorite blend the Crescendo blend roasted by the roasters at Kaffa and purchased at the great coffebar Java [...]
Ahem… (clearing my throat). Well I guess I’d like to start with wishing you all welcome to this blog. I thought I’d better get started with a new one now that I’ve started working professionally with coffee. Up until last week I was a film director, but come June I’ll be roasting coffee in former [...]
