Last week our roaster malfunctioned (again!), and I had to go out of the shop to roast. Solberg & Hansen were nice enough to let us use their UG22 Probat roaster. Thank you S&H! They are a medium scale roaster and naturally don’t roast their coffee in a coffeebar as we do. The whole experience taught me [...]
Let’s face it. There is no shortage on opinions on the internet about how to make the best coffee. And quite a few has, in their own mind, come up with the perfect routine.
In this post I’m not after finding my own perfect way, nor am I particularly experimental, but what sparked me to write [...]
The last few weeks has been an intense experience. After saying yes to start roasting for Tim and quitting my career as a director I’ve been reading, reading and then reading some more about coffee and roasting. This has only been interrupted by actual roasting and being trained both as a barista and a roaster.
So [...]
