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	<title>That other coffee blog</title>
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	<link>http://thatothercoffeeblog.wordpress.com</link>
	<description>A coffee roasters musings</description>
	<pubDate>Mon, 18 Feb 2008 20:20:18 +0000</pubDate>
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		<title>Shop roasting: Roasting with an audience.</title>
		<link>http://thatothercoffeeblog.wordpress.com/2008/02/18/shop-roasting-roasting-with-an-audience/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2008/02/18/shop-roasting-roasting-with-an-audience/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 20:18:27 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
		
		<category><![CDATA[Roaster banter]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/?p=85</guid>
		<description><![CDATA[  
Last week our roaster malfunctioned (again!), and I had to go out of the shop to roast. Solberg &#38; Hansen were nice enough to let us use their UG22 Probat roaster. Thank you S&#38;H! They are a medium scale roaster and naturally don&#8217;t roast their coffee in a coffeebar as we do. The whole experience taught me [...]]]></description>
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			<media:title type="html">Olings</media:title>
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			<media:title type="html">Roasting</media:title>
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		<title>Are you making coffe on autopilot?</title>
		<link>http://thatothercoffeeblog.wordpress.com/2007/10/13/are-you-making-coffe-on-autopilot/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2007/10/13/are-you-making-coffe-on-autopilot/#comments</comments>
		<pubDate>Sat, 13 Oct 2007 19:13:34 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
		
		<category><![CDATA[Cupping]]></category>

		<category><![CDATA[Roaster banter]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/2007/10/13/are-you-making-coffe-on-autopilot/</guid>
		<description><![CDATA[Let&#8217;s face it. There is no shortage on opinions on the internet about how to make the best coffee. And quite a few has, in their own mind, come up with the perfect routine.
In this post I&#8217;m not after finding my own perfect way, nor am I particularly experimental, but what sparked me to write [...]]]></description>
		<wfw:commentRss>http://thatothercoffeeblog.wordpress.com/2007/10/13/are-you-making-coffe-on-autopilot/feed/</wfw:commentRss>
	
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			<media:title type="html">Olings</media:title>
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		<title>Cross contamination! Is your cupping routine up to scratch?</title>
		<link>http://thatothercoffeeblog.wordpress.com/2007/09/28/cross-contamination-is-your-cupping-routine-up-to-scratch/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2007/09/28/cross-contamination-is-your-cupping-routine-up-to-scratch/#comments</comments>
		<pubDate>Fri, 28 Sep 2007 09:39:23 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
		
		<category><![CDATA[Cupping]]></category>

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		<description><![CDATA[
After our previous experiment with unripes we got a comment suggesting that the lack of a clear result might be due to cross contamination of the coffees. Even though we feel we have a good cupping routine, cleaning the spoons between each cup and so forth, we thought it might be interesting to check for [...]]]></description>
		<wfw:commentRss>http://thatothercoffeeblog.wordpress.com/2007/09/28/cross-contamination-is-your-cupping-routine-up-to-scratch/feed/</wfw:commentRss>
	
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			<media:title type="html">Olings</media:title>
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			<media:title type="html">1medvannpa.jpg</media:title>
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			<media:title type="html">1defect.jpg</media:title>
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			<media:title type="html">1bukonya.jpg</media:title>
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			<media:title type="html">1kaffeogvarmtvann.jpg</media:title>
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			<media:title type="html">1kverninnstilling.jpg</media:title>
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		<title>How many defected beans in a cup before you taste it?</title>
		<link>http://thatothercoffeeblog.wordpress.com/2007/09/18/how-many-defected-beans-in-a-cup-before-you-taste-it/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2007/09/18/how-many-defected-beans-in-a-cup-before-you-taste-it/#comments</comments>
		<pubDate>Tue, 18 Sep 2007 17:35:57 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
		
		<category><![CDATA[Cupping]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/2007/09/18/how-many-defected-beans-in-a-cup-before-you-taste-it/</guid>
		<description><![CDATA[At the roastery we have a great dry processed coffee from Santa Alina in Brazil. The only drawback is that it comes with it&#8217;s fair share of unripes. So each time we roast this bean we spend some time picking unripes and defects from the cooling tray. As you probably know they stand out by [...]]]></description>
		<wfw:commentRss>http://thatothercoffeeblog.wordpress.com/2007/09/18/how-many-defected-beans-in-a-cup-before-you-taste-it/feed/</wfw:commentRss>
	
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			<media:title type="html">Olings</media:title>
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			<media:title type="html">brett-med-kaffe.jpg</media:title>
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			<media:title type="html">tt-lukter.jpg</media:title>
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			<media:title type="html">the-horror2.jpg</media:title>
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			<media:title type="html">tim-smaker.jpg</media:title>
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		<item>
		<title>Storage experiment part 4: The last cupping</title>
		<link>http://thatothercoffeeblog.wordpress.com/2007/09/12/storage-experiment-part-4-the-last-cupping/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2007/09/12/storage-experiment-part-4-the-last-cupping/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 19:31:02 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
		
		<category><![CDATA[Coffee storage]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/2007/09/12/storage-experiment-part-4-the-last-cupping/</guid>
		<description><![CDATA[
So today it&#8217;s been 4 weeks since we started the experiment and it was time for the last cupping. We&#8217;ve changed our cupping schedule from 14.00-15.00 (2 pm to 3 pm) to 16.00-17.00 (4pm to 5pm). This meant that we weren&#8217;t in the middle of the late lunch-rush when the cupping began. This in turn [...]]]></description>
		<wfw:commentRss>http://thatothercoffeeblog.wordpress.com/2007/09/12/storage-experiment-part-4-the-last-cupping/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/olings-128.jpg" medium="image">
			<media:title type="html">Olings</media:title>
		</media:content>

		<media:content url="http://thatothercoffeeblog.files.wordpress.com/2007/09/boenner_i_kopp.jpg" medium="image">
			<media:title type="html">boenner_i_kopp.jpg</media:title>
		</media:content>

		<media:content url="http://thatothercoffeeblog.files.wordpress.com/2007/09/toert.jpg" medium="image">
			<media:title type="html">toert.jpg</media:title>
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		<media:content url="http://thatothercoffeeblog.files.wordpress.com/2007/09/timv.jpg" medium="image">
			<media:title type="html">timv.jpg</media:title>
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		<media:content url="http://thatothercoffeeblog.files.wordpress.com/2007/09/vannkoker.jpg" medium="image">
			<media:title type="html">vannkoker.jpg</media:title>
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		<media:content url="http://thatothercoffeeblog.files.wordpress.com/2007/09/vaatt.jpg" medium="image">
			<media:title type="html">vaatt.jpg</media:title>
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			<media:title type="html">vekk_med_skum.jpg</media:title>
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		<title>Storage experiment part 3: The second cupping</title>
		<link>http://thatothercoffeeblog.wordpress.com/2007/09/05/storage-experiment-part-3-the-second-cupping/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2007/09/05/storage-experiment-part-3-the-second-cupping/#comments</comments>
		<pubDate>Wed, 05 Sep 2007 19:06:24 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
		
		<category><![CDATA[Coffee storage]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/2007/09/05/storage-experiment-part-3-the-second-cupping/</guid>
		<description><![CDATA[
Today was week 3 of the storage experiment. The coffees had today been stored for 3 weeks in the freezer, fridge and on the shelf. It was time for the second cupping.
For people reading about this experiment for the first time it&#8217;s important to read the two preceding post.
I took the bags out early to [...]]]></description>
		<wfw:commentRss>http://thatothercoffeeblog.wordpress.com/2007/09/05/storage-experiment-part-3-the-second-cupping/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/olings-128.jpg" medium="image">
			<media:title type="html">Olings</media:title>
		</media:content>

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			<media:title type="html">Cup and spoon</media:title>
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		<item>
		<title>Storage experiment part 2: The first cupping</title>
		<link>http://thatothercoffeeblog.wordpress.com/2007/08/29/storage-experiment-part-2-the-first-cupping/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2007/08/29/storage-experiment-part-2-the-first-cupping/#comments</comments>
		<pubDate>Wed, 29 Aug 2007 18:52:22 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
		
		<category><![CDATA[Coffee storage]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/2007/08/29/storage-experiment-part-2-the-first-cupping/</guid>
		<description><![CDATA[So today it&#8217;s been 2 weeks since we put the bags of coffee in the freezer, fridge and on the shelf as I&#8217;ve described in my previous post. It was time to taste the first three bags. Originally we described the flavour of the coffee as being fresh and fruity with a light citrusy acidity. [...]]]></description>
		<wfw:commentRss>http://thatothercoffeeblog.wordpress.com/2007/08/29/storage-experiment-part-2-the-first-cupping/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/olings-128.jpg" medium="image">
			<media:title type="html">Olings</media:title>
		</media:content>

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			<media:title type="html">olas-supereksperiment-004.jpg</media:title>
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			<media:title type="html">olas-supereksperiment-017.jpg</media:title>
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		<item>
		<title>An experiment</title>
		<link>http://thatothercoffeeblog.wordpress.com/2007/08/16/an-experiment/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2007/08/16/an-experiment/#comments</comments>
		<pubDate>Thu, 16 Aug 2007 17:42:19 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
		
		<category><![CDATA[Coffee storage]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/2007/08/16/an-experiment/</guid>
		<description><![CDATA[Ok so this might not be the most original of experiments, but I wanted to try it for myself and share it with you nonetheless.
Yesterday I filled 9 oneway valve bags and filled each with 100g with coffee before sealing them. The coffee I used was a La Esperanza CoE, Colombia roasted on the 8th [...]]]></description>
		<wfw:commentRss>http://thatothercoffeeblog.wordpress.com/2007/08/16/an-experiment/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/olings-128.jpg" medium="image">
			<media:title type="html">Olings</media:title>
		</media:content>

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			<media:title type="html">Fridge</media:title>
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			<media:title type="html">Cupping room shelf</media:title>
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		<item>
		<title>The story so far&#8230;</title>
		<link>http://thatothercoffeeblog.wordpress.com/2007/07/29/the-story-so-far/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2007/07/29/the-story-so-far/#comments</comments>
		<pubDate>Sun, 29 Jul 2007 19:41:11 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
		
		<category><![CDATA[Coffee]]></category>

		<category><![CDATA[Roaster banter]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/2007/07/29/the-story-so-far/</guid>
		<description><![CDATA[
The last few weeks has been an intense experience. After saying yes to start roasting for Tim and quitting my career as a director I&#8217;ve been reading, reading and then reading some more about coffee and roasting. This has only been interrupted by actual roasting and being trained both as a barista and a roaster.
So [...]]]></description>
		<wfw:commentRss>http://thatothercoffeeblog.wordpress.com/2007/07/29/the-story-so-far/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/olings-128.jpg" medium="image">
			<media:title type="html">Olings</media:title>
		</media:content>

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			<media:title type="html">Me opening a bag of green beans from the farm Santa Alina in Brazil. (Photo taken by Chris Kolbu and ripped without permition from his flickr page. I wont tell if you don't...)</media:title>
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		<item>
		<title>A first couple of tastings</title>
		<link>http://thatothercoffeeblog.wordpress.com/2007/05/05/a-first-couple-of-tastings/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2007/05/05/a-first-couple-of-tastings/#comments</comments>
		<pubDate>Sat, 05 May 2007 20:21:42 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
		
		<category><![CDATA[Coffee]]></category>

		<category><![CDATA[Roaster banter]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/2007/05/05/a-first-couple-of-tastings/</guid>
		<description><![CDATA[Before trying out Tims blend I was told it was best with little or no milk. I decided to blatantly disregard these suggestions and try it myself.
The first thing I did was compare it to my current favorite blend the Crescendo blend roasted by the roasters at Kaffa and purchased at the great coffebar Java [...]]]></description>
		<wfw:commentRss>http://thatothercoffeeblog.wordpress.com/2007/05/05/a-first-couple-of-tastings/feed/</wfw:commentRss>
	
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			<media:title type="html">Olings</media:title>
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