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	<title>That other coffee blog</title>
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	<description>A coffee roasters musings</description>
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		<title>That other coffee blog</title>
		<link>http://thatothercoffeeblog.wordpress.com</link>
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		<title>Giving Tumblr a go</title>
		<link>http://thatothercoffeeblog.wordpress.com/2010/08/18/giving-tumblr-a-go/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2010/08/18/giving-tumblr-a-go/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 17:45:59 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
				<category><![CDATA[Coffee]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/?p=171</guid>
		<description><![CDATA[After having felt the need to be able to post shorter and less ambitious posts, I&#8217;ve decided to open a Tumblr account. There I&#8217;ll be posting short thoughts and ideas about coffee as well as pictures and stuff that pops into my head. The kind of posts that needs less work to put up. If [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thatothercoffeeblog.wordpress.com&amp;blog=1053266&amp;post=171&amp;subd=thatothercoffeeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Treating the symptoms not the disease</title>
		<link>http://thatothercoffeeblog.wordpress.com/2009/09/24/treating-the-symptoms-not-the-disease/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2009/09/24/treating-the-symptoms-not-the-disease/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 19:06:09 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee storage]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/?p=158</guid>
		<description><![CDATA[Lately there have been an increasing focus on how the coffee is packed at origin and at the roastery. Numerous blogposts and comments on forums have glorified the advantages of new methods of packing green beans and at the same time complaining about the shortcomings of the jute bag. Which gas should be used when [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thatothercoffeeblog.wordpress.com&amp;blog=1053266&amp;post=158&amp;subd=thatothercoffeeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thatothercoffeeblog.wordpress.com/2009/09/24/treating-the-symptoms-not-the-disease/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">Olings</media:title>
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			<media:title type="html">Coffee cherries</media:title>
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		<item>
		<title>Cupping on the iPhone</title>
		<link>http://thatothercoffeeblog.wordpress.com/2009/04/03/cupping-on-the-iphone/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2009/04/03/cupping-on-the-iphone/#comments</comments>
		<pubDate>Fri, 03 Apr 2009 19:16:51 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cupping]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/?p=141</guid>
		<description><![CDATA[Ok. I admit it: I&#8217;m a gadget freak. But what would life be without these all to often oh so useless, pricey machines that sparkle like jewels and make cool sounds? Please don&#8217;t answer that question. I have for a while been looking for an easier way to jot down cupping notes. My writing can [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thatothercoffeeblog.wordpress.com&amp;blog=1053266&amp;post=141&amp;subd=thatothercoffeeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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			<media:title type="html">Olings</media:title>
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		<title>Cupping resource Part 1</title>
		<link>http://thatothercoffeeblog.wordpress.com/2009/03/23/cupping-resource-part-1/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2009/03/23/cupping-resource-part-1/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 21:55:34 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cupping]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/?p=116</guid>
		<description><![CDATA[Ok. Finally I&#8217;ve managed to make a new version of the cupping form I had made after looking through all the cupping forms I could get my hands on. I was going to post it long ago, but the harddrive of my mac died and with it all my work. So now I&#8217;ve painstakingly made [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thatothercoffeeblog.wordpress.com&amp;blog=1053266&amp;post=116&amp;subd=thatothercoffeeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thatothercoffeeblog.wordpress.com/2009/03/23/cupping-resource-part-1/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Olings</media:title>
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		<item>
		<title>Small and big changes</title>
		<link>http://thatothercoffeeblog.wordpress.com/2009/02/19/small-and-big-changes/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2009/02/19/small-and-big-changes/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 20:54:21 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/?p=104</guid>
		<description><![CDATA[Small changes: I decided it was time for a brush-up on the look of my blog. I feel the new theme is more tidy and neat and has the features you&#8217;ll look for at a glance. Big changes: I&#8217;ve been offered a new and challenging job at Norway&#8217;s biggest specialty coffee roaster and green beans [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thatothercoffeeblog.wordpress.com&amp;blog=1053266&amp;post=104&amp;subd=thatothercoffeeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thatothercoffeeblog.wordpress.com/2009/02/19/small-and-big-changes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Olings</media:title>
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			<media:title type="html">logo</media:title>
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		<item>
		<title>What makes it taste so good?</title>
		<link>http://thatothercoffeeblog.wordpress.com/2008/09/06/what-makes-it-taste-so-good/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2008/09/06/what-makes-it-taste-so-good/#comments</comments>
		<pubDate>Sat, 06 Sep 2008 20:42:19 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Roaster banter]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/?p=87</guid>
		<description><![CDATA[In earlier posts I have written about how important it is to taste your own coffee and to check your routines. All to often however I have found how hard it is to objectively review how good (or bad) your own coffee tastes to others. What makes a certain coffee taste good, and can one [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thatothercoffeeblog.wordpress.com&amp;blog=1053266&amp;post=87&amp;subd=thatothercoffeeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thatothercoffeeblog.wordpress.com/2008/09/06/what-makes-it-taste-so-good/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">Olings</media:title>
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			<media:title type="html">Smak</media:title>
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		<title>Shop roasting: Roasting with an audience.</title>
		<link>http://thatothercoffeeblog.wordpress.com/2008/02/18/shop-roasting-roasting-with-an-audience/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2008/02/18/shop-roasting-roasting-with-an-audience/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 20:18:27 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
				<category><![CDATA[Roaster banter]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/?p=85</guid>
		<description><![CDATA[   Last week our roaster malfunctioned (again!), and I had to go out of the shop to roast. Solberg &#38; Hansen were nice enough to let us use their UG22 Probat roaster. Thank you S&#38;H! They are a medium scale roaster and naturally don&#8217;t roast their coffee in a coffeebar as we do. The whole experience taught [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thatothercoffeeblog.wordpress.com&amp;blog=1053266&amp;post=85&amp;subd=thatothercoffeeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thatothercoffeeblog.wordpress.com/2008/02/18/shop-roasting-roasting-with-an-audience/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
	
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			<media:title type="html">Olings</media:title>
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			<media:title type="html">Roasting</media:title>
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		<item>
		<title>Are you making coffe on autopilot?</title>
		<link>http://thatothercoffeeblog.wordpress.com/2007/10/13/are-you-making-coffe-on-autopilot/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2007/10/13/are-you-making-coffe-on-autopilot/#comments</comments>
		<pubDate>Sat, 13 Oct 2007 19:13:34 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
				<category><![CDATA[Cupping]]></category>
		<category><![CDATA[Roaster banter]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/2007/10/13/are-you-making-coffe-on-autopilot/</guid>
		<description><![CDATA[Let&#8217;s face it. There is no shortage on opinions on the internet about how to make the best coffee. And quite a few has, in their own mind, come up with the perfect routine. In this post I&#8217;m not after finding my own perfect way, nor am I particularly experimental, but what sparked me to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thatothercoffeeblog.wordpress.com&amp;blog=1053266&amp;post=79&amp;subd=thatothercoffeeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thatothercoffeeblog.wordpress.com/2007/10/13/are-you-making-coffe-on-autopilot/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Olings</media:title>
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		<title>Cross contamination! Is your cupping routine up to scratch?</title>
		<link>http://thatothercoffeeblog.wordpress.com/2007/09/28/cross-contamination-is-your-cupping-routine-up-to-scratch/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2007/09/28/cross-contamination-is-your-cupping-routine-up-to-scratch/#comments</comments>
		<pubDate>Fri, 28 Sep 2007 09:39:23 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
				<category><![CDATA[Cupping]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/2007/09/28/cross-contamination-is-your-cupping-routine-up-to-scratch/</guid>
		<description><![CDATA[After our previous experiment with unripes we got a comment suggesting that the lack of a clear result might be due to cross contamination of the coffees. Even though we feel we have a good cupping routine, cleaning the spoons between each cup and so forth, we thought it might be interesting to check for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thatothercoffeeblog.wordpress.com&amp;blog=1053266&amp;post=73&amp;subd=thatothercoffeeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thatothercoffeeblog.wordpress.com/2007/09/28/cross-contamination-is-your-cupping-routine-up-to-scratch/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
	
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			<media:title type="html">Olings</media:title>
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		<title>How many defected beans in a cup before you taste it?</title>
		<link>http://thatothercoffeeblog.wordpress.com/2007/09/18/how-many-defected-beans-in-a-cup-before-you-taste-it/</link>
		<comments>http://thatothercoffeeblog.wordpress.com/2007/09/18/how-many-defected-beans-in-a-cup-before-you-taste-it/#comments</comments>
		<pubDate>Tue, 18 Sep 2007 17:35:57 +0000</pubDate>
		<dc:creator>Olings</dc:creator>
				<category><![CDATA[Cupping]]></category>

		<guid isPermaLink="false">http://thatothercoffeeblog.wordpress.com/2007/09/18/how-many-defected-beans-in-a-cup-before-you-taste-it/</guid>
		<description><![CDATA[At the roastery we have a great dry processed coffee from Santa Alina in Brazil. The only drawback is that it comes with it&#8217;s fair share of unripes. So each time we roast this bean we spend some time picking unripes and defects from the cooling tray. As you probably know they stand out by [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thatothercoffeeblog.wordpress.com&amp;blog=1053266&amp;post=55&amp;subd=thatothercoffeeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thatothercoffeeblog.wordpress.com/2007/09/18/how-many-defected-beans-in-a-cup-before-you-taste-it/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">Olings</media:title>
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